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Being a bartender with an allergy to egg whites is no fun! With this, Zac Kvas wanted to create a Whisky Sour Syrup with all of the flavour, but none of the egg whites, making it 100% vegan friendly!
This Kvas Whisky Sour Syrup is a blend of freshly squeezed lemon juice, ginger syrup and oranges. The result is a naturally sour syrup, which combined with whisky, makes the perfect whisky sour every time!
12 Fl. oz. (360 ml)
Each bottle comes with their signature recipe:
Vegan Powers Whisky Sour
- 1 1/4 oz Kvas Whisky Sour Syrup
- 1 1/2 oz Whisky
- Garnish: Slice of Lemon
This cocktail breaches the threshold of awesomeness. Simply add the syrup and whisky to a shaker (or mason jar, we don't judge!) full of ice, shake until chilled and strain into a rock glass full of ice.
Tip: Shake a second time without ice, before straining, for a creamier mouthfeel.
About Our Makers:
KVAS FBC. is owned by a husband and wife duo, Amy & Zac Kvas. Together they work to drive the cocktail scene in Niagara, create the most premium cocktails syrups & garnishes, and give their much loved customers the confidence and ability to bar-tend at home or professionally.